Millet with Kale & Savory Mushroom Gravy

With all the fresh summer salads and cooled grain dishes I’ve been having lately, I have begun to miss the hearty, hot, savory dishes of winter.  So I made one!  Our garden kale is doing well enough this year for 4 harvests so far.  I chose cremini mushrooms for their flavor and smallish size.  Try…

Brown Rice Salad with Cherries & Apricots

I brought this recipe to a dinner with omnivore friends and it was a big hit!  I love the flavor combination of sweet cherries and apricots with the bite of celery and parsley.  This dish is is “picnic-perfect,” but do try it out for your weeknight dinner.  The starchy whole grains at its center will keep…

Curried Kamut Salad

I love grain salads!  Even before our family began eating a whole foods plant-based diet, I always sought out chilled whole grain salads.  They are filling and flavorful, and often spiced with interesting and diverse seasoning.  Curried grain salad comes in at the top of my list since it has a hint of sweet from…