Brown Rice Salad with Cherries & Apricots

I brought this recipe to a dinner with omnivore friends and it was a big hit!  I love the flavor combination of sweet cherries and apricots with the bite of celery and parsley.  This dish is is “picnic-perfect,” but do try it out for your weeknight dinner.  The starchy whole grains at its center will keep…

RAW Zucchini and Carrot Salad

I’ve been looking at some “raw food” vegan cook books lately.  Raw food vegans differ from whole food vegans (a whole foods, plant-based diet) in a few ways, the main one being that raw food vegans don’t cook their food.  They may use techniques such as fermentation and dehydration, but they don’t apply heat above…

Curried Kamut Salad

I love grain salads!  Even before our family began eating a whole foods plant-based diet, I always sought out chilled whole grain salads.  They are filling and flavorful, and often spiced with interesting and diverse seasoning.  Curried grain salad comes in at the top of my list since it has a hint of sweet from…