Spaghetti with Chickpeas

This recipe is a great way to use that summer time bumper crop of cherry tomatoes and basil from your garden!  I also love throwing chickpeas into a recipe like this, because people don’t know what to do with chickpeas.  I mean, ok, hummus, but other than that how are you supposed to eat them?…

Pasta with Peas and “Alfredo” Sauce

My wonderful husband bought us some cute heart-shaped whole wheat pasta to enjoy for our Valentine’s Day dinner.  I decided to serve it with peas and dairy-free “alfredo” sauce, as well as a side of sauteed spinach.  It turned out great!  While your pasta does not have to be heart shaped 🙂 it should be…