Grilled Portobello Mushroom Tacos with Salsa Verde

Since the weather turned cold here in Maryland we haven’t grilled outside much, and boy do I miss it!  I convinced my husband to grill up these marinated portobello mushrooms (since they only take about 4 minutes per side).  He agreed that it was well worth enduring the brief cold for that familiar grilled flavor!…

Tamales with Mole Sauce

Up for a delicious challenge?  Tamales are incredibly yummy, and totally plant-based.  The corn flour and bean filling is complemented perfectly by a rich mole sauce with the character of roasted poblano pepper.  The reward is great for preparing this dish–which is no easy task.  The preparation begins the night before with hojas de tamal…

Friday Night South American Feast

Last night my husband and I needed to fix a quick dinner.  We didn’t have much time before bed, since we decided to do some yoga together and it was almost time for bed (for baby…and, yeah, for us too).  We whipped up what ended up being an enormous South American feast–in less than 30…