Thanksgiving in July

It’s summer in Maryland.  It’s hot.  It’s humid.  But by golly I’ve got to have some hearty plant-based Thanksgiving fare–and this stuffing is it!  Try this amazing recipe now and save it for the holidays.  You’ll impress family and friends at your holiday parties this year, since you will have practiced making this dish since…

Pasta with Peas and “Alfredo” Sauce

My wonderful husband bought us some cute heart-shaped whole wheat pasta to enjoy for our Valentine’s Day dinner.  I decided to serve it with peas and dairy-free “alfredo” sauce, as well as a side of sauteed spinach.  It turned out great!  While your pasta does not have to be heart shaped 🙂 it should be…