Steamed Baby Bok Choi with Gomashio

I needed a snack this afternoon, so of course I grabbed my camera and started cooking!  I decided on steamed baby bok choi sprinkled with gomashio, a Japanese condiment made from sesame seeds and salt. Gomashio is delicious when made fresh at home (which you can do)!  You will need a suribachi, which is an…

Coconut Curried Chickpeas with Choi Sum

On the way home from the record store today I thought: what are we having for dinner?  My mental inventory of the kitchen was blank.  Since I have a one year old baby, I really, really did not want to stop at the store on the way home (she was asleep)!  So we bravely ventured…