Did you ever have leftover pizza for breakfast? It’s the best!
We made this pizza last night. The crust is 100% whole wheat, topped with home made pizza sauce, black olives, broccoli, and crumbled tofu. With the last bit of tofu I made a quick curried breakfast scramble with spinach. We had some cooked pearl barley in the fridge, so to complete the plate I dished it out with a bit of cinnamon on top. YUM!